The Book of Wassail
Volume 4
Food, Drink and All the Rest
Conrad Jay Bladey
Hutman Productions, 2018
Isbn 9780983357384
Perfect Bound 239 pages
This is the fourth part of the 5 volume Book of Wassail- the first ever comprehensive study of Wassail customs, music, literature, recipes and celebrations. This volume contains the largest collection of Wassail recipes,for the drink as well as for food items including main courses ever published. Many are historic, from the 17th - 19th centuries. as well as an extensive collection of primary folkloric accounts.Articles include many on customs and traditions bowls and personal accounts.
Send Payment in US Dollars to:
Hutman Productions
Paypal to: cbladey@verizon.net
Kindle edition: click it here
For other postage, or questions: cbladey@verizon.net
Perfect Bound 239 pages
This is the fourth part of the 5 volume Book of Wassail- the first ever comprehensive study of Wassail customs, music, literature, recipes and celebrations. This volume contains the largest collection of Wassail recipes,for the drink as well as for food items including main courses ever published. Many are historic, from the 17th - 19th centuries. as well as an extensive collection of primary folkloric accounts.Articles include many on customs and traditions bowls and personal accounts.
Cost with media mail postage $15.64
Send Payment in US Dollars to:
Hutman Productions
PO 268 Linthicum,
Md. USA 21090
Sorry- No Credit cards
Md. USA 21090
Sorry- No Credit cards
Paypal to: cbladey@verizon.net
Kindle edition: click it here
For other postage, or questions: cbladey@verizon.net