The Archeological  Excavation of a
20th  Century Earth Oven- Margaret Bladey  Click here to go to my other web page!
                                                                                                            Questions? Comments? I would love to hear what you think! Click to e.mail
 
What Can The Earth Oven Tell Us?
What Value will the Information Be?

Our Problem and Hypothesis examines what we can know and how well we can know it.
Title
Interpreting the Archeological Evidence of  a 20th Century Earth Oven
Statement of Problem
Will  the scientific archeological excavation of a 20th century earth oven document accurately:
1. Date of use (1985 - 2000 A.D.)?
2. Nature of function (cooking turkeys/vegetables)?
3. Relationship to ritual  (celebration of Guy Fawkes day)?
4. Sesonality (Fall/ first week of November)?
5. Neighborhood cultural patterning  (patterns which sub divide a given group)?
6. Site structural dynamics (the structure of the structure of the home lot itself)?
And:
Which information derived from  Scientific Archeological research will be more complete and accurate?
Hypothesis
The scientific archeological excavation of a 20th century earth oven will provide information 
according to the following list.
The Expected  Completeness/Significance of Information Provided Listed in Order from Highest to Lowest Completeness /Significance.
1. Neighborhood cultural patterning.
2. Site structure dynamics.
3. Sesonality.
4. Date of use.
5. Relationship to rituals.
6. Nature of function.

 

Select a portion of the report to study by clicking on the titles below:
Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography



A Ritual Leaves its Mark in the Soil
Little remains of the Ritual but much remains of the culture which produced the record.
To view a complete account of cooking Guy Fawkes Day Turkey in the earth oven click here .
A guest of honor is usually an effigy
The Ritual Celebrates the Discovery of the Gunpowder
Plot with food, folk customs and bonfire

  First Rocks are gathered and carefully laid into the pit. The Comes the fire....

                                                                        

Then the Meat is wrapped in greens and placed on the hot rocks.               Then a layer of greens followed by a sheet is added quickly before the soil is thrown into the pit.
 

The soil is removed to reveal the cooked dinner...


Removing the cooked meat (wrapped in greens) from the oven. The Meat
is taken inside to the kitchen for further processing.

Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography




To return to the top click here




A Reflection of Community Structure
The Earth Oven can tell us how a neighborhood which seems to be all the same is really divided into sub-cultures.
Research Evaluating Hypothesis III Questionnaire

Question: To what degree would the study of an Earth Oven be able to demonstrate local Cultural Structures?

Method:
The questionnaire surveyed essential aspects of the local  population which were thought to reflect cultural boundaries.These aspects were:
Outside Cooking
Holidays Celebrated
Occupations
Political Affiliation
Home Heating
 



Science Fair Questionnaire
Dear Neighbor,

This year for my very important Science Fair project I am researching our community.
Please help me by filling out the  form printed on the back of this letter. Send it back
at your earliest convenience in the stamped, self-addressed envelope attached.

Thank you for your assistance.

Sincerely ,

 Margaret Bladey

The Survey Form:

Circle the answers that apply

1. How do you usually  cook food outside ?
    Do you use:
a. brick barbecue
b. metal grill
c. summer kitchen
d. propane barbecue
e. earth oven

2. What Holidays do you celebrate?
a. Christmas
b. Halloween
c. Nov. 5 (Guy Fawkes Day)
d. Valentine’s Day
e. Dec. 26 (Wren Day)
f.  Feb. 1 (St. Brigid’s Day )
g. Easter
h. Fourth of  July
I. Veterans day

3. In your household how many residents pursue (or if retired formerly pursued)
 the following occupations? List only the primary occupation.
a. homemaker  _______
b. college student  _______
c. craftsman/ skilled trades  _______
d. service  or retail industry   _______
e. artist   _______
f. academic  _______
 
 

4. How many people in your household are:
a. Republican  ______
b. Democrat   _______
c. other _______

5. what is the primary source of heat in your house
a. wood
b. coal
c. oil
d. electricity

Thank you for your assistance! Please send the questionnaire back to me using the stamped addressed envelope as soon as possible. Thanks!  Margaret



 

Questionnaires were distributed to 60 residences located in streets adjacent to the subject residence (402 Nancy Ave.) All residences surveyed were of the Cape Cod architectural style.

Questionnaires were kept anonymous with no questions regarding income or name. Questionnaires were delivered with self-addressed stamped envelopes and were distributed on December 26, 2000.

Of the 60 questionnaires a total of 35 were received prior to the processing date of
January 13, 2001. The questionnaires have been included in the report.

Results/Analysis

Outside Cooking
The largest number utilized a metal grill.
In this category the subject residence fell outside of the population studied as it utilized an earth oven for outside cooking.

Holidays Celebrated
The largest number celebrated Christmas and Easter.
In this category the subject residence fell outside of the population in that it also celebrated December 26 Wren Day and February 1 St. Brigid’s Day which were not celebrated by any others. Additionally it celebrated Guy Fawkes Day, which was celebrated by only .6% of the population studied.

Occupations
The largest number indicated that they were Homemakers.
The subject residence belonged to two occupational groups- Computer and Artist.
In the artist category the subject household fell outside of the group studied with the computer aspect being in the middle of the group studied  at 6% of the total.

Political Affiliation
The largest number indicated that they were Democrats (59.3%).
The subject residence contained one  Republican and one Democrat.

Home Heating
The largest number indicated that they used Natural Gas. (71.4 %)
The subject residence indicated that it used Wood  which was the least popular method of home heating.

Conclusion
In each category except political affiliation and occupation  the subject residence indicated that they shared characteristics with either none of those surveyed or with a small  minority.

The Questionnaire indicated that the earth oven may be associated with other aspects of the household which may reflect divisions of cultural structure within the community.
The presence of an earth oven in the subject residence is only one of a number of attributes of the residence which reflect a cultural division within the community.

Further more detailed study would be necessary for the determination of the significance of  the cultural boundaries which have been demonstrated.

Archeologists who discover a structure within a site may utilize its basic presence or absence (without reference to further archeological evidence)  to help them to discover sub-cultures within what appears to be a single neighborhood.
 
 
 

Red= Metal Grill
Yellow = Propane BBQ
Purple= Do Not Cook Outside
Blue= Brick BBQ
None=Summer KitchenEarth Oven 
Subject Residence= Earth Oven
Red= Democrat
Purple= Republican
Blue= Other

Subject Residence=  Democrat (1) Republican =(1)
 

Red=Homemaker
Grey= Other Professional
Dark Blue= Craftsman/Skilled Trade
Yellow= Service or Retail
Purple= Academic
Light Blue= Computer/Technical
Orange =Musician
Light Green= Laborer
Light Red= Educator/Teacher
Pink= Medical
None= Artist
None= Manufacturing

Subject Residence= Computer (1) Artist = (1)
 

Red= Natural Gas
Green= Electricity
Blue=Oil
Orange= Wood
None= Coal
Subject Residence= Wood
Red= Christmas
Orange=  Easter
Dark Green= Veteran’s Day
Light Green= 4th of July
Yellow= Halloween
Dark  Blue= Valentines Day
Light Blue= Guy Fawkes Day
None= Wren Day Dec. 26
None= February 1  St. Brigid’s Day
Subject Residence= All days except Veterans Day

Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography







To return to the top click here
 
 



A Measure of Site Structure
The Earth Oven can tell us how the rest of the lot was designed and organized.
 
Research Supporting 
Hypothesis II- Site Structure

What does the site of the Earth Oven tell us about the site structure of the entire lot? Does it reflect any basic overall trends which can be used to characterize the entire lot?

The site structure of 402 Nancy Avenue is made up of many parts.
These parts include:

1. Formal Symmetrical plantings such as hedges and gardens.
2. Workshop and Housekeeping areas laid out asymmetrically in regard to the structure.
3. Storage areas laid out asymmetrically in regard to the structure.
4. Recreation Areas laid out asymmetrically in regard to the structure.
5. There are also two driveways, which are also laid out asymmetrically in regard to the structure.

The earth oven was created without regard to the symmetry of the house and lot.  It was placed as far to the N.E. of the site as possible and as far from the North East property boundary as was considered safe.

These site structures are indicated on the attached map (map 1).
Recreational, storage and workshop structures are found mainly in the back yard to the North East of the structure. Formal symmetrical plantings are concentrated in the front yard or South West side of the structure.

The earth oven is a part of an asymmetrical cluster of structures.

When we excavated the earth oven we found that its site was kept clear of discarded artifacts except for one pair of plant cutters which had been lost in the soil.  Artifacts surrounding the pit within the two square yard drop zone surrounding the pit, were small and fragmentary not exceeding 1.5 inches in length. Further away we found a concentration of larger objects but these had been placed several yards from the site of the earth oven itself. These objects ranging from 1-2.5 inches in length fomed what South (1979 )  has called a toss zone.
This zone was more like a storage area structure. The concentration of artifacts was evaluated by eye and they did not appear in greater or equal quantities than those of the surface materials (wood chips and twigs).

An examination of the other structures of the lot showed us that the cleaning up of large objects was the general rule and that if artifacts were left on the surface their size was not more than 1.5 inches in length.  Artifacts on the surface within a 2-yard area surrounding each structure were examined and measured. All were fragmentary and were equal to or less than 1.5 inches in longest length. The quantity of artifacts was evaluated in relation to the total surface. In no case did artifacts appear in greater or equal density than the surface material (wood chips). This was determined by overall appearance-by sight.

Conclusion
The excavation and observation of the earth oven pit and its surrounding drop zone site revealed a site structure, which was the same for  the lot as a whole.
The pit had been located asymmetrically.  This was also the same for the lot as a whole.

The careful cleaning of artifacts of size from the site of the earth oven reflected the way the lot as a whole was cared for.

We believe that despite the fact that the earth oven was only one component of the entire site structure that a study of the way it was positioned and how it was maintained would be able to be used to accurately talk about the entire lot.

Future research could also use these traits to relate the lot of 402 Nancy Ave. to others in the neighborhood which are more or less formally planned, lack or contain concentrations of structures and keep their sites more or less clean. Such work would contribute to the finding of sub-cultural groups based upon site structure within the community. Therefore we believe that the excavation of the earth oven contributes greatly to the study of site structure.
 

Sources Cited
South, Stanley, “Historic Site Content, Structure, and Function”. In: American Antiquity.,  April 1979, vol. 44 #2, pp. 213-235.

 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography

 
 

Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography







To return to the top click here



 

Plant Seeds Indicate the Season of Use
Plant seeds can tell us the season but only within a few months.
Flotation Sample (See Figure1)
A sample consisting of 20% of the sifted soil from the second layer of the fill was processed by flotation.
Materials floating were skimmed and checked for evidence of seed remains.
Several carbonized and unburned morning glory  (Ipomoea ) seeds were recovered. This sample was able to
date the use of the oven to the fall months- October-November when the plants bear seed.
Figure 1  Flotation

Morning Glory Seeds from flotation sample
Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography

To return to the top click here



 

Artifacts Describe the Fires
Artifacts describe the fire and the wood burned but are silent concerning any exact date or ritual function.
 

A Selection of Artifacts

Artifacts tell Only a very General Story

Artifacts recovered tell us about the wood burned in the
fire and provide only a very general date. Metal objects
can only be dated to a period of 100 years. Ceramic tiles
narrow the range to about 50 years. Without the oral
history we would not have been able to relate the ribbon
and the cloth to the ritual. Plastic wrappers and debris
 from gardening confuse our view.

Layers in the Soil Tell of Two Fires, Rocks and Heat
The layers of soil, charcoal and rocks tell us that the site was well
preserved. They tell us that a pit was dug and was heated many
times to high temperature. Rocks were included in the fire. The
 first fire was put out before the charcoal could turn to ash. Later
 a second fire was kindled and allowed to burn down to fine ash.

Scale is cm. unless otherwise noted.

Cooking Rocks
scale=12 inches

                
Ceramic Tile with Dutch Scene/                                                                                                       Archival Picture of tiles being used to decorate the earth oven while cooking meat.

           Plant Clippers

Guy Fawkes Day Celebration Ribbon
 


Metal Fasteneers

Select a portion of the report to study by clicking on the titles below:
Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography
To return to the top click here


Oral History a Key Part
Oral and written history are important pieces of evidence for Historical Archeology

Finding the Problem(s) and Creating an Hypothesis
The Oral History of  Formation of the Archeological Record
I wanted to do a project relating to the archeology of the Earth Oven in our back yard. What sort of problems  and what hypothesis  could we construct?
We have inserted highlighted titles to indicate where specific  parts of our Problem were discovered in this oral history. Following the oral history I have constructed our hypothesis which was more formally stated in our Problem Title and Hypothesis Statement  which I submitted prior to our fieldwork.

This project has been designed to interpret the degree to which the  archeological record of an Earth Oven which is used annually as part of a seasonal celebration (Guy Fawkes Day/Bonfire Night November 5), will accurately provide specific categories of information.

In order to determine which categories of information to evaluate when formulating and then later testing our hypothesis, we determined that an oral history of the earth oven and the ritual was required.

 Also, in order to understand how the archeological record was formed we must know both how the Earth Oven was constructed and operated and how the celebration itself helped with  the formation of the archeological record around the oven . We must also learn about the way the site was used during the rest of the year.

In order to collect this information I interviewed the creator of the oven and organizer of the annual celebration, my father, Conrad Bladey.   This description was used  to make the hypotheses which we were to test during the project.  Along with collecting the oral history I also photographed the use of the Earth oven during the celebration.

The Earth Oven

When and Why did you construct the earth oven?

“ I constructed the earth oven in order to create a place to legally have a fire outside. We did this in Linthicum in November 1986.   In Prince Georges County, where we lived prior to coming to Linthicum, it was only legal to have a fire if you first used it to cook in and only if it was burned within a container. The inspector noted that an earth oven fire would be legal so we created one. I had learned about earth oven cooking by taking part in pig roasts held by the anthropology department of Catholic University. They cooked the turkey Hawaiian style on hot rocks using the technique of a Polynesian imu. We constructed an earth oven in Laurel in November 1984 and 1985 and we used it to celebrate Guy Fawkes Day/Bonfire Night. When we moved to Linthicum we continued the celebration of Guy Fawkes Day/Bonfire Night using the same style of earth oven.  In addition to enjoying the fire we also enjoyed the flavor of the turkey and the challenge of learning how to  prepare the food properly. “

Would our excavation be able to determine that the Earth Oven was used to cook food?

“Cooking the turkey in the first week of November also gave us an opportunity to cook for relatives and friends in the season of Thanksgiving.”

Would the excavation of the Earth Oven be able to determine the season (Fall) that it was used?

Did any other people in your neighborhood use earth ovens for cooking?

“No. Most people use grills to cook outside. Like many things we do making an earth oven was not something typical of the neighborhood. “
Will the site structure of 402 Nancy Avenue as reflected by the Earth Oven enable archeologists to accurately say anything about its relationship to the structure of the community in which it is located?

Has the earth oven been used each year since 1986?

“Yes! Each year for 15 years now”
Will the excavation of the Earth Oven reveal an accurate date for its use?

How else is what you do in your yard different?

“Quite a bit. Our landscaping for example is both formal like the neighbors with plantings placed symmetrically, and natural with the yard being more like woodland than golf course. We also do many things in our yard- storage, workshops for working on artwork, exhibit artwork, the earth oven and fish ponds.
We also grow vegetables, grapes, cherries, peppers, raspberries and sometimes tomatoes. We keep our yard as clean as our neighbors, it just looks quite different.”

Can the excavation of the earth oven help to accurately describe the type of structure of the lot as a whole?

How did you construct the earth oven?
“The earth oven was constructed by digging a rectangular hole approximately 4 feet by three feet in perimeter to the depth of about 3 feet.  This hole was deep enough to contain the rocks but also deep enough to contain a large fire which would be used for the celebration. We kept the soil from the excavation near by so it could be used to cover the meat. Generally we fill up a wheelbarrow which is kept near by so that the meat can be covered quickly.  Having learned that it is easy for a rain storm to ruin an earth oven cooking session we set up our earth oven in Linthicum with an aluminum roof salvaged from local home remodeling efforts. This roof was placed inside the grape arbor above the pit and was held in place by strong wire. On the street side of the pit we placed another roofing section so that sparks would not fly out into the street or damage the grapevines.
When the weather was rainy we extended the covered area using tarps. On one side of the oven we placed the wheelbarrow full of soil and on the other side we constructed a table where we could store supplies.  Once the oven was excavated we collected large river cobbles which would absorb the heat from the fire and cook the meat. These cobbles had to be of a rock which would withstand heat. We chose the igneous rocks, which are found in the river at Ellicott City. We brought in 7 5-gallon buckets filled with cobbles, which were between 6 and 12 inches in length and 4-5 inches in width. Some were smaller.”

In what ways was your earth oven different from those you had experienced?
“While working with other earth ovens I noticed that they were all open to the elements and that rain would spoil a lot of hard work. That is why I put a roof on mine. I also noticed that often it was difficult to remove ash and burning wood from the fire when it was time to cook. For this reason I dug a sump or small hole in the corner of the pit. This hole was about 18 inches square and went down about 2 feet”.

Did you ever change the shape of the oven?
“Each year as we searched for soil to fill in the pit the top layers of soil immediately around the rim of the pit was lowered creating a small depression.
We did not change the bottom or sides as they were baked solid and hard. We did from time to time dig the sump a bit deeper to accommodate more ash. Sometimes the sump gets full and we have to pull out larger pieces of wood. We put these off to the side of the area where they are out of the way so they can cool down.”

What are the steps in the process of using the oven?
“1. The dirt fill from the last year is removed and put in  a wheelbarrow or near to the pit . The dirt is covered in plastic to keep it dry.
2. The rocks are carefully removed and stacked up. Loose dirt is removed and they are rinsed off. All ash and debris are removed from the pit.
3. When the rocks are very dry they are stacked carefully at the bottom of the pit largest first. The smaller rocks and fragments are placed in-between the bigger ones. It seems that we have more and more small fragments each year.
4. If necessary we bring in new rocks and these are added.
5. On the evening before the celebration firewood is stacked on top of the rocks.
We try to burn up all of our scrap wood before using our good seasoned firewood. “
What does that wood include?
“Almost anything lying around….old furniture, old project parts, and scrap, as well as wood donated by neighbors.
6. At dark the fire is lit and is kept burning at a moderate rate as far into the night as we can stay up. A moderate fire creates less ash. Generally till around 6AM. Sometimes we invite others to sit around the fire with us. We drink and talk and eat dinner and play music.
7. In the morning we return to the pit to make sure the fire is burning. Once the fire is stoked up we wrap the turkey in collard leaves and chicken wire. The turkey is cut in half along the backbone so we can put it down onto the hot rocks breast side down. It has to be wrapped to keep it clean. We generally flavor the turkey by marinating it 24 hours before.
8. At about 10:30 A.M. we make sure the fire has burned down, sweep the ashes into the sump and prepare to cook the turkey.
9. The turkey is brought out along with a box of collard greens. Before the rocks have a chance to cool a thick layer of collard greens is placed over the rocks. Then in go the wrapped turkey halves breast side down. Then another layer of collards and then most importantly a wet sheet- to keep everything clean.
10. Once the sheet is in place the wheelbarrow of dirt is thrown on top of it to cover and seal in the heat. Other dirt piled up on the outside of the pit is also thrown in. The dirt is tamped down. Sometimes we decorate the pit with tiles and mannequins.
11. At about 5:30 P.M. or so all gather to dig up the turkey. Celebrants dig the dirt out of the hole carefully so as not to go past the sheet. The soil on top of the sheet is removed by hand. Carefully.
12. The sheet is rolled back when it is free from all dirt. The turkey halves are placed on metal trays and carried into the house.
13. The pit is used for the bonfire.
14. After a few fires in the days immediately after the event the pit is filled in using the same soil as before.  Sometimes the pit settles and we scrape up soil from the edges to top it up”.

Would our excavation be able to reconstruct this ritual?

Is anything ever thrown in with the soil?
“Sometimes the old sheet is mixed in with the soil but generally we are careful to have trash cans available for all the debris.”
Do you ever put the remains of the turkey back in the fire pit?
“No. They all go into a trash can in the kitchen”.
What wood is burned in the bonfire-after the cooking fire?
“This wood is all firewood. We have usually burned up all the scrap lumber by then”.
How is the pit used during the rest of the year?
“For a few years we filled the remaining depression up with organic materials and soil. It was a good place to grow vegetables until it got too shady. Generally the area is used as a grape and morning glory arbor and a source of shade and cool air during the hot summer. We use the table area for storage and store some of our tools there”.
Do you leave the metal roof up?
“No. The roof comes down so that the grape vines and morning glories  can grow.”
 

Analysis/Formulation of the Hypothesis:
1. Excavation of the pit will not reveal any turkey bones or chicken wire used in the cooking. It may reveal portions of the protective sheet.
2. Evidence of other activities such as vegetable gardening may also be expected.
3. Evidence of plants growing at the time such as morning glories and grapes should be found in seeds, which would be present in the Fall.
4. Rocks discovered will be both small and large. Some will have been used only once and will not be cracked while others will be fire cracked. Tiles from decorating the pit after the turkey has been put into the oven may be found.
5. The pit will have hard fire-baked sides with a sump in the bottom corner.
6. The pit will contain a significant amount of charcoal and ash resulting from many fires over time.  There will be more ash in the top layer as the fire was allowed to burn out. There will be a concentration of charcoal  in  the bottom derived from the fire of the previous day as this fire was not allowed to burn totally out before cooking had to begin.
7. The site will extend outward about 2 meters from the pit where dirt containing high charcoal and ash concentrations was stored.
8. Large pieces of partially burned logs will be found further from the pit where they have been placed out of the way to be used again later.
9. Pit contents will include hardware which was on the wood scraps and pieces of furniture and constructions which were burned.
10. Because of the removal of the roof it is possible that pieces of aluminum roof may be found.

Oral History Continued- The Celebration

How did the celebration use the pit?
“The celebration has several parts:
1. Celebrants gather.
2. Once everyone has arrived celebrants take torches, light them and the story of the Gunpowder Plot is told.
3. Torches are extinguished and then celebrants divide into groups to have a chant competition.
4. Following the competition celebrants gather around the pit to watch dinner be excavated. More of the history of the plot is told.
5. Children play the game of Garnet’s straw.”
Is anything brought to the pit during the celebration?
“Cups and glasses are brought but they are generally thrown away in the trashcans. Sometimes celebrants wear special ribbons and badges.”
What Happens to the torches?
“They are saved till next year. We have used the same torches for the past three years at least…”
How is the pit used?
“Once the turkey is brought in and unwrapped all sit down to dinner. Some go outside and start the fire back up and stand around it cooking marshmallows and telling stories and continuing the chanting.”

Will our excavation be able to reconstruct this ritual?

When is the fire put out?
“The fire generally burns down to the rocks. We sometimes will have a fire the next day or later in the week before covering the rocks up. They are still hot for a day or so after the event.”

Analysis/Formulation of the Hypothesis Part 2
1. The celebration does not bring any artifacts to the pit – perhaps fragments of glasses or cups. Perhaps ribbons used to hang badges.
2. No remains of torches or other activities will be found in the pit.
3. The continuation of the fire will ensure that available wood is burned up and we would expect that there would be a layer of fine ash over the charcoal from the fire of the day before.

Conclusion/Hpothesis
Our oral history has helped us to form the hypothesis that the scientific excavation of the pit will reveal little about the ritual of celebration or the cooking of the turkey even though these were its main purposes.
The oral history has revealed information about  site structure which we should look for in our archeological work.
These include:
1. Taking care of the preservation of the pit by careful re-filling.
2. Saving rocks for future use by burial in the pit.
3. Next to- the pit- layers of ash and charcoal mixed with soil
4. A scattering of small rock fragments around the pit next to it.
5. An area where larger objects are placed on the far edge of the area .
6. We may find debris from the repeated building and taking apart of the shelter.
7. Metal hardware may help us to date the activity.
8. Seeds from late summer/fall flowering plants should help us to determine the season of the use of the pit.
 

Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography

To return to the top click here



 
Procedure/ Controls
Archeological Research Research Design and Controls

Once archeological research has been completed the site which has been excavated is destroyed. It is important to make sure that the excavation is done properly and that records are taken. The research should be done so that questions asked in our problem statement can be answered.

Here are those questions and a list of ways we have designed our research to answer them. We could not be sure that the information would be preserved but if it was we needed to be able to record it.

 Questions

1. Date of Use- In order to find out when the earth oven was used we will have to carefully remove all artifacts from the soil and then find out when they were made. To remove them from the soil we will pass all soil through a piece of ¼ inch hardware cloth screen.  To find out when they were made we will look up information in artifact databases. We will excavate the oven carefully keeping artifacts from each excavation unit or layer together so that if one unit or layer is of a certain date we will be able to learn of this.

2. Nature of Function- Artifacts may also tell us how the site was used so we will examine them to find out how they were used as well as when they were used. We will also examine the structure itself to determine what happened in it.

3. Relationship to Ritual-  If we are to find out what ritual used the earth oven we will have to know more than just the date of the oven and its function. We will have to find out if the use of the oven changed during the time it was used. To answer this question we will have to be careful to recognize any layers found in the soil. A change in the layer may let us know that a new part of the ritual has changed the use of the oven. We will excavate the oven by removing only 10 centimeters at a time. If a change in soil color or texture is noticed we will make a new unit of excavation. We will also make sure that we record the layers carefully. We will do this by excavating only half of the oven at a time. The side that is left will let us make a picture of the layers which we have removed.

4. Seasonality- Because certain plants only grow and have seeds at a certain times of the year we will have to look for the remains of any seeds which have been preserved within the oven. Seeds which have been burned will be preserved in the oven as they will have been turned into carbon. We must be careful to make sure that no seeds from the vines now growing are able to get into the excavation. We will carefully remove them from the area. In order to find remains of seeds we will select  a 25% sample of the screened soil. We will then place this soil into water and skim off materials that float to the surface. Seeds will be lighter than the water. They will float. We will then identify the seeds. If we find seeds of grape and morning glory plants we will know that there is evidence that the oven was used during the fall because that is when these plants have seeds which could fall into the oven from the arbors above the pit where they grow.  We will identify these seeds by comparing them with samples of seeds taken from growing plants. To further isolate the seeds which came from the pit itself we will select our soil for floatation only from that which came from more than 10 centimeters below the surface of the excavation.

5. Neighborhood Cultural Patterning-   We will find information about neighborhood cultural patterning by carefully finding the location of the earth oven on the lot site and by carefully identifying its function as that of an earth oven. Once we have determined that it is an earth oven we can check the community for the presence of earth ovens in other places. We will do this by using a questionnaire.

6. Site Structure-  Location of the earth oven is also important for knowing how the oven fit into the rest of the site. We will carefully find the location of the earth oven on the map of the lot. We will also write down information about the area surrounding the oven itself. Because this area has not been built up over time or covered up we can inspect this area visually and describe any artifacts which are found on the surface. We will need to know how large the artifacts are and how many artifacts there are in relation to the total surface area. We also have to look for different parts of the site. An important question is: Will there be a drop and a toss zone as described by South (1979).  We will make observations and carefully write them down. We will later compare these observations with the data we observe at other parts of the site structure.  We will want to know if the site of the oven is like or different from the other structures on the site.

7. Evaluating our Results-  We will determine the importance of the results of our study by comparing them with information found by using the oral history. We will then list the types of information in an order relating to their accuracy when compared to the oral history. This will then provide a test for our hypothesis.

Sources Cited
South, Stanley, “Historic Site Content, Structure, and Function”. In: American Antiquity.,  April 1979, vol. 44 #2, pp. 213-235.

To return to the top click here
 

Data and Interpretation/Conclusion
Archeological Research- Results

Location, Location, Location

In order to be able to carefully record layers, excavation units and structures we first carefully located the excavation unit on a map of the lot. This gave us the horizontal location. We measured from the surveyor’s known datum point along the line of the side of the lot and then in to the corner of our excavation unit which was laid out parallel to the lot (See map 1).
 

In order to determine the vertical distances beneath the surface we had to select a datum point on our excavation unit from which all depths would be measured. We selected the South West corner which we named “c” of the unit.  It was important to relate the surface of corner c of our excavation unit to a known point or datum.

The unit datum (corner “c”) is located 71.5 feet N.E. of the Datum point (corner of lot at S.E. ) as measured along the S.E. property boundary (adjacent to Governors Gate Lane).
The unit datum point is located 75 cm. N.W. along a line drawn perpendicularly to the property boundary at 71.5 feet N.E. of the Datum point.

We measured the depth of the surface of the ground at corner c in relation to the known surveyor’s point (main datum point)  at the intersection of Governors Gate Lane and Nancy Ave. This point was found at the South East corner of the lot. Corner “c” was  33 cm. below the datum point. All measurements from corner “c” are an additional 33 cm.  below the main datum point.

In order to locate the earth oven we made made a square unit of known size over the site of the oven. Since the dirt which filled the oven had sunk down we could easily place a one meter square excavation unit over the site. We made sure that the unit was perfectly square by using triangulation. (in order to make sure we had right angles at the corners we needed to divide the square into two right triangles and make sure that the sum of the squares of the sides (2) equaled the hypotenuse or longest side. In other words the hypotenuse of the square would have to be 1.4 meters) We use a standard square so that our results can be compared with the results of others.



Excavation Log

(Unless indicated otherwise all measurements are in inches. Each entry indicates the measurement of the longest length or perimeter of a single artifact. Artifacts are listed one per line. If an object is bent the length after the bend is indicated after the word “bend”)

See Figure 2 for plan of unit
See Figure 3 for cross section, See Figure 4 for Location of Datum Point and Unit

 Part 1 Level 1
1. Description- After laying out the excavation unit over the site of the earth oven. The meter square unit was divided equally in half along the North South center line into East and West halves. The Western half was called Part 1. We removed the first 10 centimeters of soil from western one half of the unit this was called Level 1 part 1. This soil was a combination of sandy loam, and ash. It was dark gray to black in color. All soil was placed through a ¼ inch hardware cloth screen and artifacts were recovered and placed into a plastic bag.

Artifacts Recovered:
1. Ceramic Tile- White bathroom-like tile. Occasionally this tile would have blue and white contact paper on its glazed surface. One surface was glazed white while the other was left plain. The body was hard fired white earthenware. One edge of each tile was rounded the others were square.

            2 X .25
            2.25 x 1
1.5 x 1,75
1.75X1.25
2.75 x 1.50
2.5 x 1.25
2 3/8 x 1.50
3.5 x 2.5
4.25 x 2.5
4.25 x 2
4.25 x 2.5

2. Mortar- Light-colored sand mortar.

  1.5x1
  2 x .75
  1.25 x 1
3. Sheet Metal- thin ferrous metal sheet less than 1/16  inch in thickness.
  6 x 1.5
  5 x 1
  4.5 x 2.5
4. Melted aluminum beverage can

   4 x 2
 

End Depth- 10 centimeters below unit datum

Soil at end depth - Soil contains much more charcoal and it is determined that a new level should be identified.

Analysis:
The materials recovered varied widely in size from a longest length of 6 inches to the shortest length of .75 inch.  The melted beverage can may be related to the activities associated with the earth oven. The sheet metal was the same as that found eroding from a decaying garden boundary edging which was adjacent to the oven. The ceramic tiles are the same as those identified in the oral history as being placed on top of the oven during baking. The ash and carbon in the soil indicates that it is associated with burning. The presence of more ash than charcoal indicates that the fire was allowed to burn completely in the presence of enough air to allow for the transformation of charcoal to ash. This complete burning reflects a longer time of burning and is in keeping with the aspect of the use of the oven associated with the fire after the dinner had been baked.

Part 1 Level 2

1. Description- Much more charcoal present than in level 1. There are bigger pieces. Not so much ash as in level one. The soil is loosely compacted. There is little or no sandy loam present.

Artifacts Recovered

1. Metal Screw Machine made slot head

 1.75 straight

2. Wire Nails

 1.5 bend 1.75
            1 bend 2.25
           3.5
           3.0
           3.0
            1.0 bend 2 1/8
 2.5

3. Carriage Bolts

  1.5 x 1.25
 With nut and washer:
           2.5 x .25
           2.25 bend 4.0

4. Ceramic tile as above

 1x1.5
 2 x 1.5
 2 x 1
 2.5 x 1.75

5. Mortar as above

 1.5 x 1

6. Plastic

Silver Plastic Sheet (less than 1/16 inch)
            2x .75
 Contact Paper Dutch Scene Blue and White (see tile description above)
            2.5 x 1.25
 1.75 x 2

Analysis
In this layer of charcoal and infill soil we find the same tiles and mortar combination noted above. This was a result of repeated baking and infill over the years mixing in the broken tiles and plastic. The presence of metal hardware, specifically fasteners, reflects the burning of pieces of wood which had been fastened together rather than unfinished firewood. The oral history indicates that this was the first type of wood to be burned. The fact that many of the fasteners were bent indicates that the objects that they had been part of were destroyed prior to burning. Artifacts ranged in size from 4 inches to .75 with the largest artifacts being the carriage bolts. There is much less tile in this sample.
With more charcoal and larger pieces of it present we conclude that this layer reflects burning with less access to air and a quicker burning process which did not produce as much fine ash as in the later layer. This layer is the layer associated with the preparation of the earth oven for cooking as it was quickly covered up as soon as the meat was placed into the oven. As a result much more charcoal remained.

End Depth = 27 cm. Below excavation unit datum
Soil at End Depth =  Level ends on compact layer of cobbles and charcoal

Part 1 Level 3

Cooking Rocks/Charcoal- No artifacts Recovered

Rocks – river cobbles (Basalt like igneous fine grained) ranging in size from 12 inches to one inch in length and from  .5 to 5 inches in diameter. Many of these rocks have been cracked by heat but most were whole. Some of the larger rocks had been fractured by exposure to heat while many had not been damaged.

End Depth- 43 cm.
Soil at End Depth – This layer ended on a hard, flat, red surface of soil which had been baked hard and red by heat.

Analysis:

This layer was that of the rocks used in cooking. The mixture indicated that the oven had been used more than once. Some rocks were quite small having been made smaller by repeated use. Other rocks had been fractured but not cracked through while others remained whole. This indicates that new rocks were brought in while older materials were re-used over time and that the oven had been used more than once.

Part Two
The Eastern half of the unit

Part 2 Level 1
From 0 to 14 centimeters
This layer consisted of sandy loam with fine ash as in part 1 level 1.

Artifacts Recovered
Metal

 Tool
 Plant Trimmer with plastic grips Whole
 8 x 6 x 2.5

 Flat metal strip
 5.5 x 2.25
 Sheet Metal
 2.5 x 2
 2 x ¾ x 2
 3x2x3
 1.20 x 1 x 1.5 x 1.25
 3.5 x 2.25 x 3.25 x 1.5
 Non Ferrous wire
           bent
 3.5 x 1.5
 1

 spring
 4 coils 1.25 x 3/8

 hexagonal junction box part
 1.5 diameter outer

 hinge
 1.5 x 3.4 with wood screw (3/8 diameter)

 ferrous metal fitting
 round, center threaded 1 1/8 diameter outside 4 screw holes
 2 x 1.25

 wood screw in wood
 2.5 x 1

 wire nail
 3.25
 2 bend 1
 2 bend 1

 carriage bolt with nut and washer
 3.25 x .25
 6 x .25

 wood screw flat head
 1.25

 wood screw slot head
 1.25 bend .5
 1.25 bend .5
 1 1/8 bend ¾
 1.25 bend 5/8

 ceramic tile (as described above)
 2.75 x 2.5x 3 x 2.5
 2.5 x 1 x 2.5 x 2.25
 2.5 x 1.75 x 1.5
 2 x 2.5 x 2 x 2.5
 3.75 x 2.5 x 2 x .25
 4.25 x2.5 x 4.25 x .75 x 4.25

           Whole- 4 x 4
 1x .75 x .75

 With contact paper
 2 x 2.5 x 1.25 x 2
 4.25 x 2.25 x 4.25 x 1.5
 3 x 4.25 x 2.75

 Mortar (as described above)
 2 x 1.5

 Plastic
 Guy Fawkes Badge Ribbon Red
 2 x 21 x .5 (knotted)
 8 x .5

 Gummi Candy wrapper Shark Picture Turquoise on white Plastic
 4 x 2.75 x 3.5 x 1

 Black Plastic bag sheeting
 3x 5/8
 2.5 x 1.5

 Clear Plastic Shopping bag sheeting
 3.25 x .5
 8.25 x 1.25
           5.5 x 1.5

 Clear Plastic
 6 x 8
 5 x 1
 1.75 x 1
 2.5x1 wrapper
 1.25 x 1.5

 Black Plastic Electrical Tape
 .75 x 7

 Contact Paper Blue and  White Dutch Scene
 3.75 x 1
 2 x .5
 1 x .5

 Orange Plastic
 2.5x2

 Wrapper White with Black Lettering
 1.5 x 1

 White Plastic
 1.5 x 1
 1.5 x 3/8

 Blue Plastic
 1.5 x 1

 Pierced Plastic Sheeting (tarp material)
 Blue
 3.75 x 2

 Cloth
 Bed sheet white
 7 x 1.5
 4.25 x 1
 14 x 12

Organic
Peanut 1.25 x 5/8
Peach Pit 1 x .75

Part 2 Level 3
Charcoal- no artifacts
 

Part 2 Level Two
End depth- 58 cm.  below unit datum
 

 Artifacts Recovered-

 Metal
 Carriage Bolt
 With nut and washer
            6 x 1
            2 bend 2
             3.5 x .25
            5 x .25
            5 x .25
            6 x 25

           Wire Nails
 2 bend 1.25
           2
 3.5

           Wood Screw Philips Head
 2 bend 1.25

 Wood Screw Slot Head
   1.5
 1.5

 Non ferrous wire
 2.5 bend 2.5
 1.5 bend 1
          2. x 1/8

 Glass
 Window Glass Clear
 1.5
 Clear Glass
 1.5
 Green Glass
 .75 x .50

 Organic
 Peanut
 1.5 x .5

 Plastic
 Green Plastic Sheet
 1.5 x .75
 Black Plastic Sheet
 5 x 1.25
 4 x 1.5
 3x 1 1/8
 4.75 x .25
 3.25 x 1.0
 Clear Plastic with Blue Printing
 2.5 x 2
 Plastic Wrapper with clear red printing
 3x .5
 White Plastic with red printing
 1.75 x  3/8
  4.5 x 4.5
 White Plastic Sheeting
 9x .25
 1.75 x .75
 Black Plastic Electrical Tape
 2.5x .5
 7 x .5
 White Plastic
 2.5 x 1 6/8
 1.5 x ¾
 1.5 x .5
 Clear Plastic Sheeting
 1.75 x .75
 2.25 x 2.25
 2.5 x 1.5
 3.5x2.75
 1.5 x 1
 White Plastic Plant/Flower tag black lettering
 5/8 x 7/8
            Tomato
 1.25 x .5
 Pink Clear White Wrapper
 2.5 x 1.5
 White/Orange Butterfinger candy wrapper
 3.5.2.5
 Plastic Foam Insulation
 2 x 1.5

 Contact Paper Dutch Blue and White (see above)
 2.25 x .75

 Plastic Straw
 Red-white-Yellow
 8 x ¼

 Cloth
 White Sheet
 4 3/8 x 3.5
 9 ¼ x 5.5
 Nylon stocking
 3 x 1.5

Soil end Depth- This layer ended on the same layer of cooking rocks as described above at a depth of 58 cm. below unit datum.

Analysis
The analysis for this layer is the same as for part 1 level 2 as above.

Extension-
It was discovered that the earth oven extended beyond the excavation unit 15 inches to the East. The extension unit was created to complete the excavation of the oven. The layers were the same as for units above.

Extension Layer 1

Artifacts Recovered

Plastic
Contact Paper Blue/white Dutch scene as above
4 x 4

White plastic bag sheeting
3x1.5

Carefree sugarless gum wrapper
2.5 x 2

Plastic animal tiger orange
2.5 x .75

Metal
Sheet metal fragment 2.5 x 2 1/8

Glass
Clear 1.5 x 1 x .25(thick)  (raised lettering = “1” external raised}

Mortar (as described above)
3x1.5

Tile (as described above)
4 x 4 x .25 in three pieces
1.75 x 1.75 x .75
2.5 x 1.5 x 2.5 x 1.5
.75 x 4.25 x 3

Extension Layer 2

Metal
Non ferrous wire
5.25 bend 5/8
2 bent 1.75

Wire Nail
1.5 bend 1
 

Soil At End Depth:
 This layer ended at 14 cm on the same layer of coarse charcoal as seen in part 1 level 2.

Analysis
The analysis of this layer is the same for part 1 level 1 above.
 

Feature 1  (Sump)
           A square pit feature was cut into the base of the oven on the S.E. corner.
It was 20 x 19 cm. in perimeter and 38 cm. in depth. This feature appeared at the end of the layer of rocks.

Feature 1
From top of feature to .19 cm. in depth
Soil = sandy loam with charcoal and ash

Artifacts Recovered

Ceramic tile
2x1x1.5 thick = .25 (as described above)
1.75 x 1.25 x 1.25

Metal
Wood screw
Slot head
2

Non ferrous wire
1.5

Plastic
Plant tag
Pepper
Illustration and instructions
1.5 x .5

Feature Level 2
From 7.5 to 15 inches and bottom of feature.
Mostly charcoal with large pieces of charcoal firewood
(8-12 inches in length)

Metal
Wire Nail
2.0 bent 1 5/8

Wood screw slot head
1.25 bend .75
1.75 x .25

Analysis
As with the rest of the oven the sump revealed two distinct layers.
The top layer contained remains of the second fire and infill containing the decorative tiles. The second layer was mainly charcoal with large pieces of wood smothered when the meat was covered with earth.
 

Flotation Sample (See Figure 1)
A sample consisting of 20% of the sifted soil from the second layer of the fill was processed by flotation. Materials floating were skimmed and checked for evidence of seed remains.
Several carbonized and unburned morning glory  (Ipomoea ) seeds were recovered.

Drop and Toss Zone
The area surrounding the earth oven was surveyed for the presence or absence of drop and toss zones of site structure.
A drop zone identified by the presence of pieces of cracked rock, tile and other artifacts ranging in size from 1-2 inches in longest length was observed to surround the oven extending to 1.5 meters on each side. Piles of dirt not used in the infill were noted on the edge of this zone extending from 1.5 to two meters outward. At the edge of this zone were deposited large chunks of partially burned wood removed from the pit either prior to cooking or after the last fire. These were about 1.5 to 2 meters distant from the edge of the pit and formed, along with the piles of dirt, a toss zone as described by South (1979 )

Conclusion

Relative Preservation-

The site of the earth oven was well preserved as indicated by the presence of distinct and un-disturbed layers. The presence of objects from the use of the larger site as a garden are to be expected as they formed a sheet of artifacts scattered by that activity over the entire lot. Any disturbance of the soil for the operation of the oven would have brought these artifacts as well as stray pieces of glass or plastic into the matrix.

Date-
While our oral history would indicate that objects were deposited, recently available data bases do not accurately date objects.
There are no cut or hand forged nails or screws in the sample. There are wire nails and machined screws and carriage bolts in the sample. These, however, can only be dated to any time after the mid to late 19th century without a way to more clearly identify specimens which are not that old.

Although plastic is present, apart from a few candy wrappers which can be dated to the last 10-15 years, databases for this material do not exist and therefore the can be only relatively defined to fall somewhere within the 20th century.

The ceramic tiles date to a period which ranges from the early 20th century to the present day.

The determination of date must necessarily remain fuzzy and not exact.
The oral history is clearly more exact in this regard.

Function
Analysis concludes that the materials in the pit were deposited in three stages.
1. Rocks were installed on the floor of the pit
2. A hot fire was kindled on top of them
3. This fire was put out before it had a chance to burn to fine ash
4. A second fire was kindled on top of some fill and this fire was allowed to burn down to fine ash before its remains were covered by re-used infill.

There is no evidence of cookery at all. Comparison with ethnographic and archeological evidence from other sites may aid in a further identification of function however, within the interpretation of this site the function must remain ill defined. It is clear that rocks from outside the area were gathered and heated in a fire. The purpose of it all remains obscure.

Ritual
There was one aspect of ritual which was uncovered but the ribbon identified could not be so identified without the oral history.

Seasonality
Morning Glory (Ipomoea) seeds recovered via flotation clearly indicate a Fall seasonality for the filling in of the pit. Seeds are available from Mid October onward.

Site Structure
As with other elements of the site structure of the lot, the earth oven structure did contain a toss and a drop zone which was created by its use. The frequency of artifacts and their size was found to be in harmony with that of the other elements of site structure observed on the lot and therefore the structure of this element is reflective of the structure of the lot as a whole.

Sources Cited
South, Stanley, “Historic Site Content, Structure, and Function”. In: American Antiquity.,  April 1979, vol. 44 #2, pp. 213-235.


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Site Map Showing Location of Pit Excavaton



Laying out the Excavation Unit


Cross Section B-A After excavation of Part 1









Photograph of Cross Section B-A Note red pit 
wall to right and sheet used in cooking (Center)

After excavating Sump



 
 


Pit After Excavation of extension at end of level 2

Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography






 
 
 
 
 
 

Bibliography

Bladey, Conrad., Interview., 402  Nancy Ave., Linthicum, Md. U.S.A., November 1, 2000, 11:00A.M. interviewed by Margaret C. Bladey. (Mr. Bladey also provided information via professional consultation throughout the project).
 

Gould, Richard A. and Michael B. Schiffer eds. Modern Material Culture-The Archaeology of us., Academic Press.,New York 1981.
 

Redman, Charles., ed. Social Archeology: Beyond Subsistence and Dating., Academic Press, Newy York., 1978.

Sloan,Eric., AA Reverence for Wood. Ballantine, New York., 1977.
                   Our Vanishing Landscape.,Ballantine, New York., 1976..

South, Stanley, “Historic Site Content, Structure, and Function”. In: American Antiquity.,  April 1979, vol. 44 #2, pp. 213-235.

Select a portion of the report to study by clicking on the titles below:

Hypothesis/Problem
The Ritual Oral History Archeological 
Research Design
Archeological Data
Excavation Log
The Artifactual Record Community Structure Site Structure Seasonality and Seeds
Bibliography

To return to the top click here




 
 
 
 
1